Iphedi ye-heater ye-homebrew inobubanzi obungama-30cm.Ilungele ukugcina ama-brews efudumele emazingeni okushisa apholile, mane ubeke isitsha sakho phezu kwephedi.
I-heater yotshwala iwukucabanga kabusha okuphelele kokuthi iphedi yokushisa yotshwala ekhaya kufanele ibukeke kanjani.Lona “umata” oguquguqukayo, oyindilinga ozongena ngaphansi kwanoma yiliphi ibhakede noma umkhumbi, awungenwa amanzi ngokuphelele futhi unokuvikela okusikayo okushisayo njengebhande lethu.Ifanele ukusetshenziswa ne-23L & 33L noma imikhumbi emincane ebilayo.
Le pad yokushisisa utshwala ivuliwe unomphela futhi ikhipha ukushisa okufudumele okungapheli ngakho kubalulekile ukuthi kuhlolwe njalo ukuze kuqinisekiswe ukuthi izinga lokushisa elilungile liyagcinwa.Iphedi yokushisa iklanyelwe ukusebenza endaweni yokushisa ye-ambient engu-21c ukuya ku-24c.Futhi ipulaki ingakhethwa, njengepulaki yase-USA, ipulaki yase-UK, ipulaki ye-Aus, ipulaki ye-Euro, njll.
1. Impahla: I-PVC
2. Amandla angu-25W-30W
3. Amandla kagesi: 110V, 220V, 230V noma inkambiso
4. Ububanzi bephedi: 300mm
5. Ipulaki: USA,UK,Australia,Euro plug,njll.
6. ingangezwa i-dimmer noma i-thermostat
I-pad yokushisa yokuphuza nge-thermostat: isilawuli sokushisa sixhunywe ne-NTC lokushisa probe, engalungiswa ku-fermenter ngumuntu ophethe irabha kanye nebhande (elifakwe kuphakheji).
Isilawuli sezinga lokushisa siqinisekisa ukuthi izinga lokushisa elifunayo liyagcinwa.Izinga lokushisa elingasethwa isilawuli lingu-0 kuya ku-42 ℃.
7. Iphakheji: Ihitha eyodwa enesikhwama esisodwa noma ihitha eyodwa enebhokisi elilodwa
*** Akumele icwiliswe emanzini ***
Iphedi yokushisisa yokuphisa kulula ukuyisebenzisa futhi ifanele wonke ubhiya, iLager, Cider kanye nokwenza Iwayini.
Ngaphambi kophenyo, sicela usithumele imininingwane engezansi:
1. Usithumelela umdwebo noma isithombe sangempela;
2. Usayizi we-heater, amandla kanye ne-voltage;
3. Noma yiziphi izidingo ezikhethekile ze-heater.
