Iphedi yokushisa yokwenziwa ekhaya inobubanzi obungu-30cm. Ilungele ukugcina ubhiya bufudumele emazingeni okushisa apholile, vele ubeke isitsha sakho phezu kwephedi.
I-brew heater iyindlela yokucabanga kabusha ngokuphelele ukuthi i-home brew heat pad kufanele ibukeke kanjani. Lena "umata" oguquguqukayo, oyindilinga ozongena ngaphansi kwanoma yiliphi ibhakede noma isitsha, awumanzi nhlobo futhi unesivikelo esisikiwe sokushisa njengebhande lethu. Ifanele ukusetshenziswa nezitsha zokubilisa ezingama-23L kanye nama-33L noma ezincane.
Le pad yokushisa ivulwa unomphela futhi ikhipha ukushisa okufudumele njalo ngakho-ke kubalulekile ukuthi kuhlolwe njalo ukuqinisekisa ukuthi izinga lokushisa elifanele liyagcinwa. I-heat pad yenzelwe ukusebenza ekushiseni okuphakathi kuka-21c kuya ku-24c. Futhi iplagi ingakhethwa, njengeplagi yase-USA, iplagi yase-UK, iplagi yase-Aus, ipulagi yase-Euro, njll.
1. Izinto: I-PVC
2. Amandla 25W-30W
3. I-Voltage: 110V, 220V, 230V noma ngokwezifiso
4. Ububanzi bephedi: 300mm
5. Ipulaki: i-USA, i-UK, i-Australia, ipulaki ye-Euro, njll.
6. kungangezwa i-dimmer noma i-thermostat
Iphedi yokushisa yokwenziwa ene-thermostat: isilawuli sokushisa sixhunywe nge-probe yokushisa ye-NTC, engafakwa ku-fermenter ngesibambi serabha kanye nebhande (elifakiwe ephaketheni).
Isilawuli sokushisa siqinisekisa ukuthi izinga lokushisa elifunekayo liyagcinwa. Ububanzi bokushisa obungasethwa yisilawuli bungu-0 kuya ku-42 ℃.
7. Iphakheji: i-heater eyodwa enesikhwama esisodwa noma i-heater eyodwa enebhokisi elilodwa
*** Akufanele ucwiliswe emanzini ***
Iphedi yokufudumeza ubhiya ilula ukuyisebenzisa futhi ifanelekela yonke into yokwenza ubhiya, i-Lager, i-Cider kanye newayini.
Ngaphambi kophenyo, sicela usithumelele imininingwane engezansi:
1. Ukusithumelela umdwebo noma isithombe sangempela;
2. Usayizi we-heater, amandla kanye ne-voltage;
3. Noma yiziphi izidingo ezikhethekile ze-heater.
