Uhlelo lwekhebula lokufudumala amapayipi amanzi lulula ukulufaka futhi lwakhiwe ngama-increments angu-3' ukuze lulingane nobude obuhlukahlukene bamapayipi anobubanzi obufika ku-1.5".
Ucingo olusetshenziselwa ukufudumeza amapayipi amanzi lunesilawuli sokushisa esisebenzisa amandla kahle. Ipayipi elivikelayo lizoqala ngokuzenzakalelayo lapho izinga lokushisa lifinyelela ezingeni elibalulekile.
Ikhebula lokufudumeza ipayipi lamanzi lilula ukulifaka futhi lilungele ukuzenzela. Lifanele ipayipi lensimbi nepulasitiki.
Ikhebula lokushisa lingavimba amapayipi ukuthi angaqandi futhi livumele amanzi ukuthi ageleze ngokujwayelekile ngaphansi kwama-degree Celsius angu-0.
Ukuze kongiwe amandla, ikhebula lokushisa lisebenzisa i-thermostat.
Ipayipi lepulasitiki eligcwele amanzi noma ipayipi lensimbi lingashiswa ngentambo yokushisa.
Ikhebula lokushisa lilula ukulifaka, futhi ungakwenza ngokwakho uma ulandela imiyalelo yokufaka nokusebenzisa.
Ikhebula lokushisa lihlala isikhathi eside futhi liphephile.
1. Isifudumezi singashiswa ngokusifaka ngqo emanzini noma ngokushisisa umoya, yize ukwenza kanjalo kuzodala iphunga elincane lerabha. Akukhuthazwa futhi ukufaka isifudumezi ngqo emanzini okuphuza ngoba ukwenza kanjalo kungcolile. Kodwa-ke, zombili izindlela zingasetshenziswa ukushisisa amanzi.
2. Ulayini wokushisa walo mkhiqizo ugcina izinga lokushisa elingaguquki, ususa isidingo se-thermostat. Ungasetshenziswa ukufudumeza amanzi noma umoya ngqo ngaphandle kokuthinta isikhathi sokuphila komkhiqizo. Sinikeza iwaranti yeminyaka emi-3 kulo mkhiqizo, futhi njengoba izinga lokushisa lokusebenza kwawo licishe libe ngu-70 °C, awekho amapayipi azolimala. Ungasebenzisa inkinobho yokushisa noma inkinobho yokulungisa izinga lokushisa uma u-70 °C uzizwa ufudumele kakhulu. Sinezindlela ezahlukene zokulawula uma kudingeka ukulawula izinga lokushisa okunembile.
