Uyazi ukuthi hlobo luni lwento eyenziwe ishubhu lokushisisa isithombo samafutha?

Iuwoyela ojulile wokushisa uwoyelangokuyinhloko yenziwe ngensimbi engagqwali.

1. uhlobo lwempahla yei-deep fryer heat tube

Njengamanje, into yokushisa kagesi ye-tubular fryer emakethe ihlukaniswe ikakhulukazi ngalezi zinto ezilandelayo:

A. Insimbi engagqwali

B. Ni-Cr ingxubevange impahla

C. Izinto ezihlanzekile ze-molybdenum

D. Ingxubevange ye-Copper-nickel

2. izici ezibonakalayo zeI-fryer yokushisa ishubhu

1. Insimbi engagqwali

Isici sokushisa se-stainless steel tubular oil fryer sinezici zokuzinza kwezinga lokushisa eliphezulu, ukumelana nokugqwala okuqinile nokuhlanza kalula. I-stainless steel fryer electric fryer heat tube ilungele ukupheka izithako ezihlukahlukene, kodwa futhi ilungele ukusetshenziswa ekhaya.

2.Ni-Cr ingxubevange impahla

Ishubhu ye-Ni-Cr alloy heat ye-pan kawoyela kagesi inezici zokuzinza okuphezulu kwezinga lokushisa kanye nokumelana nokugqwala okuqinile. Le nto yokushisa ibhodwe likawoyela kagesi ifaneleka kwezinye izindawo zokudlela ezisezingeni eliphezulu, njengamahhotela, izindawo zokudlela, njll.

3. Izinto ezihlanzekile ze-molybdenum

I-tube yokushisa yebhodwe lamafutha e-molybdenum ehlanzekile inezici zokuzinza okuphezulu kokushisa kanye nokugqwala okuphezulu, okulungele indawo yokupheka yokushisa okuphezulu.

4. I-Copper-nickel alloy material

I-tube yokushisa ibhodwe lamafutha kagesi eyenziwe nge-copper nickel alloy inezici zokumelana nokugqoka ekushiseni okuphezulu nokumelana nokugqwala ekushiseni okuphansi kakhulu, njll. Ifanele imishini yokupheka ezindaweni eziphezulu ezifana namahhotela namahhotela.

Ngenjwayelo,insimbi engagqwali uwoyela fryer ukushisa tubeiyona evame kakhulu, futhi iphinde isetshenziswe kakhulu ngabasebenzisi abajwayelekile basekhaya.

3. indlela yokusebenzisa ngendlela efanele kanye nokugcina ishubhu lokushisisa lesitofu esijulile

1. Khetha kahle izinga lokushisa elilungile lokupheka ukuze ugweme ukulimala kweshubhu lokushisa kusuka ekushiseni okuphezulu kakhulu noma okuphansi kakhulu.

2. Gcina ipayipi lokushisisa lomile futhi lihlanzekile ukuze ugweme ukuguguleka komswakama nokungcola.

3. Gwema ukushisa okungenalutho isikhathi eside, ukuze ungashisi kakhulu i-tube yokushisa.

4. Hlola njalo isimo esivamile sokusebenza se-tube yokushisa ye-pan yamafutha kagesi. Uma kwenzeka okuthile okungavamile, kufanele kulungiswe noma kushintshwe ngesikhathi.

Isifinyezo: Leli phepha lethula uhlobo lwezinto ezibonakalayo kanye nezici ze-tube yokushisa ye-pan kawoyela kagesi, futhi inikeza indlela yokusebenzisa kahle nokugcina ithubhu lokushisa le-pan kawoyela kagesi, ngethemba lokuba usizo kubafundi.