Uyazi ukuthi uhlobo luni lwento eyenziwe ngayo i-oil deep fryer heating tube?

Iishubhu lokushisa le-oyela ojulileyenziwe kakhulu ngensimbi engagqwali.

1. uhlobo lwezinto ezibonakalayoishubhu lokushisa elijulile

Njengamanje, isici sokushisa se-fryer kagesi esisemakethe sihlukaniswe kakhulu ngezinto ezilandelayo:

A. Insimbi engagqwali

B. Izinto ze-alloy ze-Ni-Cr

C. Izinto ze-molybdenum ezimsulwa

D. Izinto ze-Copper-nickel alloy

2. izici zezinto ezibonakalayo zeishubhu lokushisa le-fryer

1. Insimbi engagqwali

Isici sokushisa se-oyili ye-tubular yensimbi engagqwali sinezici zokuqina kokushisa okuphezulu, ukumelana nokugqwala okunamandla kanye nokuhlanza okulula. Ishubhu lokushisa le-oyili ye-stainless steel kagesi lifanele ukupheka izithako ezahlukahlukene, kodwa futhi lilungele ukusetshenziswa ekhaya.

Izinto ze-alloy ze-Ni-Cr 2.

Ishubhu yokushisa ye-Ni-Cr alloy yepani likawoyela kagesi inezici zokuqina kokushisa okuphezulu kanye nokumelana nokugqwala okunamandla. Le nto eyenziwe ngeshubhu yokushisa yebhodwe likawoyela kagesi ifanelekela ezinye izindawo zokudlela ezisezingeni eliphezulu, njengamahhotela, izindawo zokudlela, njll.

3. Izinto ze-molybdenum ezimsulwa

Ishubhu lokushisa lembiza kawoyela we-molybdenum emsulwa linezici zokuqina kokushisa okuphezulu kanye nokugqwala okuphezulu, okufanelekela indawo yokupheka enokushisa okuphezulu.

4. Izinto ze-Copper-nickel alloy

Ishubhu lokushisa lebhodwe likawoyela elenziwe nge-copper nickel alloy linezici zokumelana nokuguguleka ekushiseni okuphezulu kanye nokumelana nokugqwala ekushiseni okuphansi kakhulu, njll. Lifanele imishini yokupheka ezindaweni ezisezingeni eliphezulu njengamahhotela namahhotela.

Ngenjwayelo,ishubhu lokushisa likawoyela wensimbi engagqwaliiyona evame kakhulu, futhi iyona esetshenziswa kakhulu ngabasebenzisi abavamile basekhaya.

3. indlela yokusebenzisa nokugcina kahle ishubhu lokushisa le-deep fryer

1. Khetha izinga lokushisa lokupheka elifanele kahle ukuze ugweme ukulimala kwepayipi lokushisa ngenxa yokushisa okuphezulu kakhulu noma okuphansi kakhulu.

2. Gcina ipayipi lokushisa lomile futhi lihlanzekile ukuze kugwenywe ukuguguleka komswakama nokungcola.

3. Gwema ukushisa okungenamuntu isikhathi eside, ukuze ungashisi kakhulu ipayipi lokushisa.

4. Hlola njalo isimo sokusebenza esijwayelekile sepayipi lokushisa lepani likawoyela kagesi. Uma kwenzeka noma yikuphi ukungahambi kahle, kufanele kulungiswe noma kushintshwe ngesikhathi.

Isifinyezo: Leli phepha lethula uhlobo lwezinto kanye nezici zepayipi lokushisa lepani likawoyela kagesi, futhi liphinde linikeze indlela yokusebenzisa nokugcina ipayipi lokushisa lepani likawoyela kagesi ngendlela efanele, ngethemba lokuthi lizoba usizo kubafundi.