Namuhla, ake sikhulume ngeI-steam oven yokushisa ishubhu, okuyiyona ehlobene kakhulu nehhavini lesitimu.Phela, umsebenzi oyinhloko wehhavini le-steam uwukushisa nokubhaka, futhi ukwahlulela ukuthi i-oven ye-steam inhle noma imbi kangakanani, ukhiye usancike ekusebenzeni kwe-tube yokushisa.
Okokuqala nje, liyini ishubhu lokushisisa ihhavini?
Iishubhu yokushisa kuhhaviniiyishubhu lensimbi elingenamthungo (ishubhu le-carbon steel, ishubhu le-titanium, ishubhu lensimbi engagqwali, ishubhu lethusi) lingena ocingweni lokufudumeza kagesi, ingxenye yegebe igcwaliswa ngokuhambisa kahle okushisayo kanye nokwahlukanisa kwempushana ye-MgO ngemva kokuba ishubhu lifingqiwe, bese licutshungulwa libe phakathi. izimo ezihlukahlukene ezidingwa abasebenzisi.
IIsitofu sokushisa ishubhuinezici zokuphendula okushisayo okusheshayo, ukunemba kokulawula izinga lokushisa eliphezulu kanye nokusebenza kahle okuphezulu kokushisa okubanzi.Izinga lokushisa eliphakeme lokushisisa lisho ukuthi i-heater iklama izinga lokushisa eliphakeme lomsebenzi lingafinyelela ku-850 ℃.Isilinganiso sokushisa esiphakathi nendawo, ukunemba kokulawula izinga lokushisa eliphezulu.
Kuthiwani ngeshubhu lokushisisa likahhavini wesitimu?
Ngokuvamile, i-oven yesitimu inamasethi amathathu amashubhu okushisa, aphezulu naphansi kanye neshubhu lokufudumeza ngemuva, futhi uhla olugcwele lokubhaka ukudla lwenziwa ifeni ngemuva.
Izinto zokufudumeza
Ishubhu yokushisisa ye-oven yesitimu yenziwe ngokuyinhlokoinsimbi engagqwali kanye ne-quartz tube.
Ishubhu yokushisa ye-quartziyinqubo ekhethekile ye-opalescent quartz glass tube, enezinto zokumelana njenge-heater, ngoba ingilazi ye-quartz ye-opalescent ingakwazi ukumunca cishe konke ukukhanya okubonakalayo nokukhanya okuseduze kwe-infrared emisebeni yocingo lokushisa, futhi ingakuguqula ibe emisebeni ekude ye-infrared.
Izinzuzo:ukushisa okusheshayo, ukuzinza okuhle kokushisa
Ububi:kulula ukuba yi-brittle, akulula ukuyicubungula, hhayi ukulawula izinga lokushisa okunembile,
Lolu hlobo lwamashubhu okushisa lufaneleka kakhulu amahhavini amancane.
Manje impahla yeshubhu yokushisisa kahhavini yesitimu emakethe isiyinsimbi engagqwali.Ikakhulukazi 301s insimbi engagqwali kanye 840 insimbi engagqwali.
Ishubhu yokushisisa yensimbi engenasici isetshenziselwa ukushisisa uketshezi ngokuhambisa ngempoqo.
Izinzuzo:ukumelana nokugqwala, akulula ukugqwala, ukumelana nokushisa okuhle, ukuphepha, ipulasitiki eqinile
Umehluko phakathi kwekhwalithi yensimbi engagqwali kagesi yokufudumeza impahla ngokuyinhloko umehluko wokuqukethwe kwe-nickel.I-Nickel iyinto enhle kakhulu evikela ukugqwala, futhi ukumelana nokugqwala nezici zenqubo zensimbi engagqwali zingathuthukiswa ngemva kokuhlanganiswa kwe-chromium ensimbi engagqwali.Okuqukethwe kwe-nickel ye-310S kanye ne-840 yamapayipi ensimbi engagqwali kufinyelela ku-20%, okuyimpahla enhle kakhulu ene-asidi eqinile ne-alkali ukumelana nokushisa okuphezulu ekushiseni kwamapayipi.
Eqinisweni, i-301s insimbi engagqwali ifaneleka kakhulu kuhhavini oshisayo kunensimbi engagqwali engama-840, ukumelana nokugqwala kunamandla, futhi asikho isidingo sokukhathazeka ngokugqwala kwesitimu nokugqwala kokubhoboza isikhathi eside emanzini, okuyishubhu lokubhaka elifaneleka kakhulu. ihhavini elishisayo.
Amanye amabhizinisi asebenzisa insimbi engagqwali engu-840, bese esebenzisa isibhengezo “sebanga lezokwelapha” kanye “neshubhu kahhavini ochwepheshe” ukuze akhohlise abathengi.Ngempela, 840 insimbi engagqwali isetshenziswa kuhhavini professional, kodwa kuhhavini ayilingani kuhhavini umusi, ayikwazi ukuguqulwa ngasese umqondo, wathi lapha kuhhavini umusi nge 840 insimbi engagqwali bafudumale tube kulula ukugqwala by umusi.
Indawo ye-heater
Isikhundla se-ishubhu yokushisa kuhhaviniihlukaniswe ngokuyinhloko ibe ithubhu yokushisa efihliwe kanye neshubhu yokushisa eveziwe.
Ishubhu yokushisisa efihliwe ingenza ingaphakathi lehhavini libe lihle kakhulu futhi linciphise ingozi yokugqwala kweshubhu lokushisa.Kodwa-ke, ngenxa yokuthi i-tube yokushisa ifihliwe ngaphansi kwe-chassis yensimbi engagqwali, futhi i-chassis yensimbi engagqwali ayikwazi ukumelana nokushisa okuphezulu kakhulu, okuholela emngceleni ongaphezulu wokushisa okushisa okuqondile ngaphansi kwesikhathi sokubhaka phakathi kuka-150-160 degrees, ngakho-ke kuvame ukuba nesimo sokuthi ukudla akuphekwa.Futhi ukushisa kufanele kwenziwe nge-chassis, i-chassis yensimbi engagqwali idinga ukushiswa kuqala, futhi ukudla kushisa futhi, ukuze isikhathi singavezwa.
I-tube yokushisa eveziwe iwukuthi ithubhu yokushisa ivezwe ngokuqondile phansi kwendawo yangaphakathi, nakuba ibonakala ingathandeki kancane.Kodwa-ke, asikho isidingo sokudlula kunoma iyiphi i-medium, ithubhu yokushisa ishisa ngokuqondile ukudla, futhi ukusebenza kahle kokupheka kuphezulu.Ungase ukhathazeke ngokuthi akulula ukuhlanza ingaphakathi likahhavini we-steam, kodwa ishubhu lokushisa lingagoqwa futhi lingahlanzwa kalula.
Ngemva kokwethula okuningi, ungaphinde uwele emgodini ~ Uma uthenga ihhavini le-steam, kufanele futhi uhlukanise ipayipi yokushisa, ngemva kwakho konke, idlala indima ebalulekile emphumeleni wokupheka we-oven steam.
Isikhathi sokuthumela: Jul-13-2024