Izinhlobo zezinto zokushisa ze-oven nokuthi uzozithola kuphi

Amakhishi amaningi asebenzisa okungaphezu kweyodwaisici sokushisa ihhaviniAmanye ama-oven athembele phansiisici sokushisa kuhhaviniukubhaka, kanti abanye basebenzisa i-topisici se-heater ye-ovenokokuphekela noma ukosa. Ama-oven e-Convection afaka ifeni kanyeisici sokushisa sehhaviniukusebenza kahle. Izinhlobo ezahlukene zezinto zokushisa zehhavini zingafinyelela amazinga okushisa ahlukahlukene. Isibonelo:

• Ama-oven kagesi avame ukubala u-112°C, 110°C, noma u-105°C ezindaweni ezahlukene.
• Ama-oven egesi angafinyelela ku-125°C, 115°C, noma ku-120°C.
• Ama-oven aphoqelelwe okuhambisa umoya angonga amandla angaba ngu-10% ngaphezu kwalawo avamile.

Ukukhetha okulungileizinto zokushisa ihhavinikungasiza noma ubani ukupheka ukudla ngokulinganayo futhi onge amandla.

Izinto Ezibalulekile Okufanele Uzicabangele

• Ama-oven asebenzisa izinto zokushisa ezahlukene emisebenzini ethile: izinto eziphezulu zokubhaka, izinto ezingezansi zokubhaka, kanye namafeni anezikhoyili zokushisa zokupheka nge-convection.
• Izakhi ze-broil eziphezulu zinikeza ukushisa okusheshayo, okuqondile kuya ekudleni okunsundu nokuqinile, okulungele ukusha inyama nokuncibilikisa ushizi.
• Izinto ezibhakiwe ezingezansi zinikeza ukushisa okuzinzile, okulinganayo okuvela ngaphansi, okulungele ukubhaka isinkwa, amakhekhe, kanye nokosa inyama enoqweqwe olugolide.
• Ama-oven e-convection asebenzisa ifeni kanye nesici sokushisa ukuhambisa umoya oshisayo, ukupheka ukudla ngokushesha nangokulinganayo ngenkathi esonga amandla.
• Izinto ezikhethekile ezifana ne-halogen, i-ceramic, i-infrared, amatshe e-pizza, kanye nomusi zifaka izinzuzo zokupheka ezihlukile njengokupheka okusheshayo, ukushisa okunembile, uqweqwe oluqinile, kanye nokudla okumanzi.

Ingxenye Yokushisa Ephezulu (Eyosiwe/Eyosiwe) Ye-Oven

Kuyini Futhi Kusebenza Kanjani

I-oven eshisayo ephezulu ye-broil noma ye-grill itholakala phezulu kakhulu kuhhavini. Isebenzisa i-heat wire eqinile ngaphakathi kwegobolondo lensimbi engagqwali. Le wire iyashisa uma ugesi udlula kuyo. Le ngxenye ivezwa emoyeni, okusiza ukuthi ifudumale ngokushesha futhi ithumele ukushisa ngqo ekudleni. Lokhu kushisa okuqondile kusebenza kakhulu ngemisebe ye-infrared. Ubuso bokudla bumunca lokhu kushisa, ngakho ingaphandle lipheka ngokushesha kanti ingaphakathi lifudumala kancane. Ukwakheka kwe-element kusiza futhi ukuqondisa umoya oshisayo ozungeze ihhavini, ukuqinisekisa ukuthi izinga lokushisa lihlala lilingana. Amanye amahhavini asebenzisa ifeni ene-broil element. Le fan ihambisa umoya oshisayo nxazonke, okusiza ukudla okujiyile ukupheka ngokulinganayo.

Icebiso: Ukubeka ukudla eduze kwengxenye ephezulu kuzokushisa ngokushesha, kodwa kungaholela nasekuphekeni okungalingani uma kungaqashelwa ngokucophelela.

Lapho Uzothola khona i-Broil/Grill Element

Ama-oven amaningi kagesi kanye negesi anesici se-broil noma se-grill phezulu kwesikhala se-oven. Izincwadi zemiyalelo ezivela kumikhiqizo efana ne-Whirlpool zibonisa lesi sici ngaphezu kwendawo yokupheka eyinhloko. Sinikeza ukushisa okuqondile phezulu kokudla. Amanye ama-oven anesethingi ekhethekile ye-broil evula kuphela lesi sici esiphezulu. Ukuze uthole imininingwane ethile mayelana nemodeli, ukuhlola incwadi yemiyalelo yomnikazi kuhlale kungumqondo omuhle.

Ukusetshenziswa Okuhle Kakhulu Nezinzuzo

Ingxenye ephezulu ye-broil noma ye-grill iyakhanya uma kudingeka ukushisa okuphezulu. Ingafinyelela cishe ku-550℉ (289℃), okufanelekile ekushiseni ama-steak, ukuncibilikisa ushizi, noma ukupheka ama-casserole. Nazi ezinye zezindlela ezingcono kakhulu zokusebenzisa:

• Ukushisa inyama ngokushesha, njengokuyosa ngaphandle
• Ukusula iziqongo zama-casserole noma i-lasagna
• Ukuthosa isinkwa noma ushizi oncibilikayo kumasangweji

Ukusetha i-convection broil kushintshashintsha i-element ngenkathi ifeni ihambisa umoya, okwenza kube lula ukupheka ukudla okujiyile ngokulinganayo.isici sokushisa ihhaviniinikeza abapheki ukulawula okwengeziwe kokunsunduza nokucrispy, okwenza kube yintandokazi yokuqeda izitsha.

I-oven Ephansi (Yokubhaka) I-Heaven

Kuyini Futhi Kusebenza Kanjani

Isici sokushisa se-oven yokubhaka esingezansi sihlala phansi kwama-oven amaningi. Sisebenzisa ucingo olukhethekile olwenziwe ngama-alloy afana ne-Fe-Cr-Al noma i-Ni-Cr, olungaphatha amazinga okushisa aphezulu. Lolu cingo luhlala ngaphakathi kohlaka lokuvikela, olugcina ukushisa kugxile lapho kudingeka khona. Uma ugesi ugeleza ngentambo, luyashisa bese luqala ukukhanya. Ukushisa kukhuphukela kuhhavini ngokuqhutshwa, ukuhanjiswa kwe-convection, kanye nemisebe. Amanye ama-oven asebenzisa izinhlobo ezahlukene zokusetha ucingo, njengezintambo ezilengisiwe noma ezifakwe ngaphakathi. Lezi zakhiwo zisiza ukulawula indlela ukushisa okusabalala ngayo. Imibhalo yobuchwepheshe ikhombisa ukuthi ukusebenzisa ama-coil amabili okushisa phansi, ngalinye linamandla afanele, kungenza uhhavini ushise ngokulinganayo. Ukuhlelwa okufanele kungasindisa amandla futhi kusize ukudla kubhake kangcono.

Qaphela: Ukwakheka kwengxenye engezansi kuthinta ukuthi i-oven ishisa ngokushesha kangakanani nokuthi ipheka ngokulinganayo kangakanani. Ama-coil amaningi noma amandla aphezulu kungasho ukufudumala okusheshayo, kodwa ngezinye izikhathi izinga lokushisa alilingani kangako.

Lapho Uzothola khona i-Bake Element

• Ama-GE Electric Ranges amaningi nama-Wall Ovens anesici esithi “Hidden Bake” ngaphansi kwephansi le-oven elifakwe i-porcelain enamel. Lokhu kugcina lesi sici singabonakali futhi kwenza ukuhlanza kube lula.
• Amanye ama-oven asebenzisa isici esithi “True Hidden Bake”, esihlala ngaphansi kwephansi le-oven yangempela.
• Isici sokubhaka sivame ukubanjwa ngezikulufo futhi singashintshwa ngokususa ama-rack e-oven kanye nephaneli yephansi.
• Ama-oven e-Whirlpoolbeka into yokubhaka ngaphansi nje kwephansi lehhavini ngaphakathi kwesikhala. Ukuze bayifinyelele, abasebenzisi basusa ama-rack bese bekhulula iphaneli yephansi.
• Kwamanye ama-oven, lesi sakhi sifinyelelwa ngemuva ngokukhipha i-oven bese kususwa iphaneli yangemuva.

Ukusetshenziswa Okuhle Kakhulu Nezinzuzo

Isici sokubhaka esingezansi sisebenza kahle kakhulu ekuphekeni okuhamba kancane nokuzinzile. Siphelele ekubhakeni isinkwa, amakhekhe, amakhukhi, kanye nenyama eyosiwe. Ukushisa kukhuphuka kusuka phansi, okusiza inhlama ikhuphuke futhi kunikeze izimpahla ezibhakiwe uqweqwe olugolide. Uma isici sinamandla aphezulu, sishisa ngokushesha, kodwa izinga lokushisa lingase lingalingani. Izakhiwo zamandla aphansi zithatha isikhathi eside ukushisa kodwa zinikeza izinga lokushisa elifanayo. Nasi ukubuka okusheshayo kokuthengiselana:

Iisici sokushisa sehhavini elingezansiiyisisebenzi esisebenzayo semisebenzi eminingi yokubhaka. Inika abapheki ukushisa okuzinzile nokuthembekile kwezindlela zokupheka ezahlukahlukene.

I-Convection (Fan) I-Oven Heating Element

Kuyini Futhi Kusebenza Kanjani

I-convection (feni) oven heating element isebenzisa kokubili i-heating coil kanye ne-fan. I-fan ihlezi eduze kodonga olungemuva lwe-oven. Uma i-oven ivula, i-coil iyashisa. I-fan ibe isivuthela umoya oshisayo nxazonke ze-oven. Lo moya ohambayo usiza ukudla ukupheka ngokushesha nangokulinganayo. Onjiniyela bafunde ukuthi lawa ma-oven asebenza kanjani. Bathole ukuthi i-fan kanye ne-coil ndawonye kudala ukuhamba komoya okuzinzile kanye nokushisa. Ezinye izifundo zibonisa ukuthi ama-oven e-convection ashisa ngokushesha futhi asebenzisa amandla kahle. Uhlelo lwe-fan coil lunikeza impendulo esheshayo, kodwa ngezinye izikhathi ukushisa kuzwakala kungathandeki njengokushisa okukhanyayo. Noma kunjalo, umgomo oyinhloko ukugcina izinga lokushisa lizinzile futhi kugwenywe izindawo ezibandayo.

Icebiso: Sebenzisa imodi yokudlulisa amanzi uma ubhaka amakhukhi noma ubhaka imifino. Umoya ohambayo usiza konke ukupheka ngendlela efanayo kuwo wonke ama-rack.

Lapho Uzothola khona i-Convection Element

Ama-oven amaningi e-convection abeka ifeni kanye nesici sokushisa odongeni olungemuva lwe-oven cavity. Le ndawo ivumela ifeni ukuthi icindezele umoya oshisayo kuwo wonke amashalofu. Amanye amabhrendi, njenge-Whirlpool, asebenzisa umklamo okhethekile onesimo se-bow-tie ukusiza umoya ukuthi uhambe kangcono. Amanye ama-oven angase abe nezinto zokushisa ezengeziwe phezulu noma phansi, kodwa uhlelo oluyinhloko lwe-convection luhlala lungemuva. Izincwadi ezivela kubenzi be-oven zibonisa ukuthi lokhu kusetha kusiza ekuhlanzeni futhi kugcina i-oven isebenza kahle.

Ukusetshenziswa Okuhle Kakhulu Nezinzuzo

Ama-oven e-convection ayakhanya lapho abapheki befuna imiphumela efanayo. Ifeni igcina umoya oshisayo uhamba, ngakho ukudla kuyabhaka noma kuthosiwe ngaphandle kwamabala abandayo. Nazi ezinye zezinzuzo eziphezulu:

• Izikhathi zokupheka ezisheshayo kunezitofu ezivamile
• Ngisho nokunsunduza izinto ezibhakiwe kanye nenyama
• Ukusetshenziswa kwamandla amancane ngoba ukudla kupheka ngokushesha
• Asikho isidingo sokujikelezisa amapani noma ukushintshanisa ama-racks

Abasebenzisi abaningi bathi ama-oven e-convection abhaka kangcono kunamamodeli amadala. Izibuyekezo zivame ukukhuluma ngokushisa okusheshayo, ukuhlanza okulula, kanye nemiphumela ephelele ye-pizza, i-prime rib, nokuningi. Ithebula elingezansi libonisa lokho abasebenzisi bangempela abakucabangayo:

I-convection oven heating element isiza abapheki ukuthi bathole amakhukhi aqinile, ama-pastries aqhekekile, kanye nama-roast amnandi njalo.

Izinto Zokushisa Ezikhethekile Ze-Oven

Izinto Zokushisa ze-Halogen

Izinto zokushisa ze-halogen zisebenzisa ithubhu ye-quartz egcwele igesi ye-halogen. Ngaphakathi kwethubhu, intambo ye-tungsten iyashisa futhi ikhiphe ukushisa okunamandla kwe-infrared. Lezi zinto zingafinyelela amazinga okushisa aphezulu ngokushesha okukhulu. Amanye ama-oven asebenzisa amathubhu e-quartz ambozwe ngegolide noma nge-ruby. Izibani ezimbozwe ngegolide zinciphisa ukukhanya okubonakalayo futhi zigxile ekufudumaleni, kuyilapho ezimbozwe nge-ruby zishibhile kodwa zikhipha ukukhanya okwengeziwe. Izibani ezicacile zisetshenziswa kakhulu emafektri, hhayi emakhishini. Izinto ze-halogen zisebenza kahle ekuphekeni okusheshayo nasekushintsheni umbala. Zisiza ukudla okufana ne-pizza noma i-toast ukuthi kuqine ngaphandle ngaphandle kokoma ngaphakathi.

Icebiso: Ama-oven e-halogen avame ukupheka ukudla ngokushesha okufika ku-40% kunama-oven endabuko. Alungele imindeni ematasa efuna ukudla okusheshayo.

Izinto Zokushisa Igesi

Izinto ezifudumeza igesi zishisa igesi yemvelo noma i-propane ukuze zenze ukushisa. Ilangabi lishisa umoya we-oven futhi lipheke ukudla. Abapheki abaningi basekhaya bathanda ama-oven egesi ngoba ashisa ngokushesha futhi anikeza ukulawula okuhle kokushisa. Kodwa-ke, izifundo zibonisa ukuthi ama-oven egesi angachitha amandla uma engagcinwa. Ukulungisa ukuvuza nokuthuthukisa ukufudumala kungonga imali futhi kusize imvelo. Amanye ama-oven amasha asebenzisa ama-catalyst akhethekile ukushisa igesi ngendlela ephumelelayo futhi anciphise ukukhishwa kwegesi. Lokhu kuthuthukiswa kwenza ama-oven egesi abe ngcono kokubili ekuphekeni nasekulondolozeni amandla.

• Ama-oven egesi ashisa ngokushesha.
• Zingangasebenzi kahle uma zingahlolwa njalo.
• Amamodeli amasha asebenzisa ubuchwepheshe obungcono ekuphekeni okuhlanzekile.

Izinto Zokushisa Ze-Ceramic

Izinto zokushisa ze-ceramic zisebenzisa izinto ezifana ne-silicon carbide noma i-molybdenum disilicide. Lezi zinto zingafinyelela amazinga okushisa aphezulu kakhulu, ngezinye izikhathi ngaphezu kuka-1200°C. Ama-oven amaningi elebhu kanye namanye ama-oven asekhishini akhethekile asebenzisa izinto ze-ceramic ukuze athole ukushisa okulinganayo nokuzinzile. Ama-oven e-ceramic avame ukuba nezilawuli zedijithali kanye nezici zokuphepha ezifana nezingidi zeminyango. Izinto ze-ceramic zisiza ukugcina ukushisa ngaphakathi, ngakho ukudla kupheka ngokulinganayo. Amanye ama-oven asebenzisa ukuvikela kwe-ceramic ukuze onge amandla futhi agcine ingaphandle lipholile.

Isici sokushisa ihhavini esenziwe ngobumba sinikeza abapheki ukulawula okunembile kanye nemiphumela ethembekile, ikakhulukazi ekubhakeni nasekuthoseni.

Izinto Zokushisa Ezine-infrared/Quartz

Izinto zokushisa ze-infrared kanye ne-quartz ziletha uhlobo oluhlukile lokushisa ekhishini. Lezi zinto zisebenzisa imisebe ye-infrared ukufudumeza ukudla. Ukushisa kuvela kumashubhu e-quartz, ama-coil, ama-bulb, amapuleti, noma izinduku. Uhlobo ngalunye lunezinzuzo zalo. Ithebula elingezansi libonisa ukuthi ngayinye isebenza kanjani:

Ukushisa kwe-infrared kusebenza ngokwenza ama-molecule amanzi ekudleni anyakaze. Lokhu kufudumeza indawo futhi ngezinye izikhathi kuya ngokujulile, kuye ngokudla. Abantu bathanda lezi zinto ngoba zishisa ngokushesha futhi zonga amandla. Ziphinde zisize ukugcina amavithamini nama-flavour ekudleni. I-FDA ithi i-infrared iphephile ekuphekeni. Lezi zinto azifudumezi umoya kakhulu, ngakho-ke ikhishi lihlala lipholile. Abasebenzisi kufanele baqaphele, nokho. Ukushisa okuphezulu kungabangela ukusha uma kuthintwa.

Qaphela: Ama-oven ane-infrared asebenzisa amanzi namandla amancane, okwenza kube ukukhetha okuhle kwamakhishi anobungani nemvelo.

Izinto zePizza/Amatshe Okubhaka

Izinto zepizza kanye netshe lokubhaka zisiza abapheki basekhaya ukuthi bathole uqweqwe oluqinile, olufana nolwendawo yokudlela. Amatshe amaningi asebenzisa i-cordierite, into engamelana nokushisa okuphezulu kakhulu. Amatshe amunca umswakama enhlama futhi asakaze ukushisa ngokulinganayo. Lokhu kwenza phansi kwepizza noma isinkwa kube crispy futhi kube golide. Ishadi elingezansi libonisa ukuthi amatshe epizza ahlukene angathatha ukushisa okungakanani:

Ukubuka ngokushesha amatshe athandwayo:

Iningi labasebenzisi lithi ukufudumeza itshe kusengaphambili kubalulekile. Baphinde bathi ukuhlanza kudinga ukunakekelwa—akukho nsipho, kumane nje kuyisikrufu. Amatshe e-pizza asebenza kuhhavini nasema-grill. Asiza noma ubani ukubhaka njengochwepheshe ekhaya.

Izinto Zokushisa Ngomusi

Izinto ezifudumeza ngomusi zengeza umswakama kuhhavini. Lokhu kusiza isinkwa sikhuphuke futhi sigcine inyama inamanzi. Amahhavini amasha anomusi asebenzisa ubuchwepheshe obukhethekile obubizwa ngokuthi i-Steam Infusion. Le ndlela ithumela umusi kuhhavini ngokushesha, ngakho ukudla kupheka ngokushesha futhi kugcina ukunambitheka okwengeziwe. Izifundo zibonisa ukuthi amahhavini anomusi asiza ukonga amandla futhi anciphise ukukhishwa kwamagesi okushisa. Zisiza futhi ukudla ukugcina iphunga nokunambitheka kwako ngokunciphisa isikhathi esichithwa ezindaweni ezishisayo.

Ama-oven aphekayo manje anezici ezihlakaniphile. Amanye avumela abasebenzisi ukuthi bawalawule ngocingo noma basebenzise izindlela zokupheka ezisethwe ngaphambilini. Lawa ma-oven asebenza kahle kubantu abafuna ukudla okunempilo nokupheka okulula. Izinto zokushisa ngomusi nazo ziyasiza ekunciphiseni imfucuza yokudla ngokugcina ukudla kusha futhi kumnandi. Amabhikawozi amaningi amancane nabapheki basekhaya basebenzisa ama-oven aphekayo ukuze bathole imiphumela engcono ngomzamo omncane.

Icebiso: Ama-oven asebenzisa umusi alungele ukubhaka isinkwa, ukubhaka inyama, nokuphinda kufudumale okusele ngaphandle kokukomisa.

Umhlahlandlela Wokuqhathanisa Izinto Zokushisa I-Oven

Ithebula Elisheshayo Lezinhlobo, Izindawo, kanye Nokusetshenziswa

Ukukhetha okulungileisici sokushisa ihhavinikungenza umehluko omkhulu endleleni ukudla okupheka ngayo. Uhlobo ngalunye lunendawo yalo kuhhavini futhi lusebenza kahle kakhulu emisebenzini ethile. Ithebula elingezansi linikeza umbono osheshayo wezinhlobo ezivame kakhulu, ukuthi uzozithola kuphi, nokuthi yini eziyenza kahle kakhulu.

Icebiso: Ukuze uthole i-pizza eqhotsiweyo, sebenzisa itshe lokubhaka. Ukuze uthole amakhukhi alinganayo, zama ukusethwa kwe-convection. Into ngayinye yokushisa i-oven inomsebenzi wayo omuhle kakhulu!

Leli thebula lisiza noma ubani ukuqhathanisa ngokushesha izinhlobo eziyinhloko. Ezinye izakhi, njenge-broil ephezulu noma i-grill, zisebenza kahle ekushintsheni umbala nokucwilisa. Ezinye, njenge-convection heater, ziqinisekisa ukuthi ukudla kuphekwa ngokulinganayo ku-rack ngayinye. Izinto ezikhethekile, njengomusi noma i-ceramic, zinikeza izici ezengeziwe kulabo abathanda ukubhaka noma abafuna ukudla okunempilo.

Uma ukhetha ihhavini noma usebenzisa isethingi entsha, hlola lo mhlahlandlela ukuze ufanise isici nomsebenzi wokupheka. Ukukhetha okufanele kungenza ukudla kube mnandi futhi kube lula ukupheka.

Ama-oven asebenzisa izakhi zokushisa ezahlukene emisebenzini ehlukene. Isakhi se-broil esiphezulu senza ukudla kube nsundu futhi kucwebezele. Isakhi sokubhaka esingezansi sinikeza ukushisa okuzinzile kokubhaka. Ama-Convection fan asiza ukupheka ukudla ngokulinganayo. Izinto ezikhethekile, njengamatshe omusi noma e-pizza, zengeza izici ezengeziwe. Abantu kufanele bacabange ngalokho abakupheka kakhulu. Ukukhetha isakhi sokushisa se-oven esifanele kungenza ukudla kube lula futhi kunambitheke.

Icebiso: Zama isilungiselelo ngasinye ukuze ubone ukuthi yisiphi esisebenza kahle kakhulu kumaresiphi akho owathandayo!

Imibuzo Evame Ukubuzwa

Uyini umehluko phakathi kwe-broil ne-baking element?

I-broil element ihlala phezulu kuhhavini futhi inikeza ukushisa okuqondile, okuphezulu ukuze kube nsundu noma kube crispy. I-bake element ihlala phansi futhi inikeza ukushisa okuqinile, okulinganayo kokubhaka noma kokosa.

Ingabe umuntu angakwazi ukufaka esikhundleni se-oven heating element ekhaya?

Yebo, abantu abaningi bangashintsha isici sokushisa ngamathuluzi ayisisekelo. Njalo khipha i-oven kuqala. Hlola incwadi yemiyalelo ukuze uthole ingxenye efanele bese ulandela izinyathelo. Uma ungaqiniseki, shayela uchwepheshe.

Kungani ukudla kupheka ngokushesha kuhhavini we-convection?

Ihhavini elinomoya oshisayo lisebenzisa ifeni ukuhambisa umoya oshisayo eduze kokudla. Lokhu kugeleza komoya kusiza ukushisa kufinyelele zonke izinhlangothi ngokushesha. Ngenxa yalokho, ukudla kupheka ngokushesha nangokulinganayo kunasehhavini elivamile.

Umuntu angabona kanjani ukuthi i-oven heating element iphukile?

Uma ihhavini lingashisi noma lingapheki ngokungalingani, isici singase siphuke. Bheka umonakalo obonakalayo, njengokuqhekeka noma amabala okusha. Isici esibandayo ngesikhathi sokusetshenziswa singenye isibonakaliso.

Ingabe amatshe e-pizza asebenza kuzo zonke izitofu?

Amatshe amaningi e-pizza angena kuma-oven ajwayelekile. Asebenza kahle kakhulu uma eseshisiwe. Hlola njalo usayizi we-oven ngaphambi kokuthenga itshe. Amanye amatshe asebenza futhi kuma-grill ukuze uthole imiphumela ecwebezelayo.