Amakhishi amaningi asebenzisa angaphezu kwelilodwaIsici sokushisa kuhhavini. Abanye ohhavini bathembele phansiisici sokushisa kwehhaviniukubhaka, kanti abanye basebenzisa phezuluisici se-oven heaterukupheka noma ukosa. Ama-ovens e-Convection engeza i-fan futhiIsici sokushisa kuhhaviniukusebenza kahle. Izinhlobo ezihlukene zezinto zokushisa kuhhavini zingafinyelela amazinga okushisa ahlukahlukene. Ngokwesibonelo:
- Ohhavini kagesi bavame ukukala u-112°C, 110°C, noma u-105°C ezindaweni ezahlukene.
- Ohavini begesi bangafinyelela ku-125°C, 115°C, noma ku-120°C.
- Ama-convection ovens aphoqelelwe angonga amandla acishe abe ngu-10% ngaphezulu kwalawo ajwayelekile.
Ukukhetha okulungileizakhi zokushisa kuhhaviniingasiza noma ubani ukupheka ukudla ngokulinganayo futhi yonge amandla.
Okuthathwayo Okubalulekile
- Ohhavini basebenzisa izinto ezihlukene zokushisisa ukuze benze imisebenzi ethile: izakhi eziphezulu zokubhaka, izakhi ezingezansi zokubhaka, namafeni anamakhoyili okushisa okupheka kwe-convection.
- Izakhi ze-broil eziphezulu zihlinzeka ngokushisa okusheshayo, okuqondile ekudleni okunsundu nokucwebile, okulungele ukushiswa kwenyama noshizi oncibilikayo.
- Izakhi zokubhaka ezingezansi zinikeza okungaguquki, ngisho nokushisa okuvela ngaphansi, okulungele ukubhaka isinkwa, amakhekhe, kanye nenyama yokosa ngoqweqwe olusagolide.
- Ohhavini abaguquguqukayo basebenzisa isiphephetha-moya nezinto zokushisisa ukuze bahambise umoya oshisayo, bapheke ukudla ngokushesha nangokulinganayo kuyilapho wonga amandla.
- Izinto ezikhethekile ezifana ne-halogen, i-ceramic, i-infrared, amatshe e-pizza, nesitimu zengeza izinzuzo ezihlukile zokupheka njengokupheka okusheshayo, ukushisa okunembile, ama-crispy crusts, nokudla okumanzi.
Phezulu (i-Broil/Grill) Isici Sokushisa Kuhhavini
Ukuthi Iyini Futhi Isebenza Kanjani
Isici esishisayo se-broil noma i-grill oven sihlala phezulu kuhhavini. Isebenzisa intambo yokushisisa eqinile ngaphakathi kwegobolondo eliqinile, lensimbi engagqwali. Le ntambo iyashisa uma ugesi udlula kuyo. Isici sivezwa emoyeni, esiza ukuthi sishise ngokushesha futhi sithumele ukushisa okuqondile phansi ekudleni. Lokhu kushisa okuqondile kusebenza ikakhulukazi ngemisebe ye-infrared. Ingaphezulu lokudla limunca lokhu kushisa, ngakho ingaphandle lipheka ngokushesha kuyilapho ingaphakathi lifudumala kancane. Idizayini ye-elementi futhi isiza ukuqondisa umoya oshisayo kuhhavini, iqinisekisa ukuthi izinga lokushisa lihlala lilingana. Abanye ohhavini basebenzisa ifeni enento ye-broil. Le fan inyakazisa umoya oshisayo, okusiza ukudla okujiyile kupheke ngokulinganayo.
Ithiphu: Ukubeka ukudla eduze kwento ephezulu kuzosesha ngokushesha, kodwa kungaholela ekuphekeni okungalingani uma kungabukwa kahle.
Lapho Uzothola Isici se-Broil/Grill
Amahhavini amaningi kagesi nawegesi ane-broil noma i-grill element phezulu kuhhavini. Amamanuwali avela ezinkampanini ezifana ne-Whirlpool abonisa le nto ngenhla kwendawo yokupheka eyinhloko. Inikeza ukushisa okuqondile phezulu kokudla. Abanye ohhavini banelungiselelo elikhethekile le-broil elikhanyisa le elementi ephezulu kuphela. Ngemininingwane eqondene nemodeli ethile, ukuhlola imanuwali yomnikazi kuhlala kuwumbono omuhle.
Ukusetshenziswa Okungcono Kakhulu Nezinzuzo
Isici esiphezulu se-broil noma i-grill siyakhanya uma kudingeka ukushisa okuphezulu. Ingafinyelela cishe ku-550℉ (289℃), elungele ukushiswa kwenyama yenyama, ukuncibilika ushizi, noma ama-casseroles. Nakhu okunye ukusetshenziswa kwayo okuhle kakhulu:
- Ukushisa inyama ngokushesha, okufana nokosiwa kwangaphandle
- I-Browning eziqongweni ze-casseroles noma i-lasagna
- Ukugcoba isinkwa noma ushizi oncibilikayo kumasemishi
Isilungiselelo se-convection broil sizungeza isici sivule futhi sivale ngenkathi ifeni ihambisa umoya, okwenza kube lula ukupheka ukudla okujiyile ngokulinganayo. LokhuIsici sokushisa kuhhaviniinika abapheki ukulawula okuthe xaxa kokunsundu nokucwebezela, okuyenza intandokazi yokuqeda izitsha.
Isici Sokushisa Kuhhavini Esingezansi (Bhaka).
Ukuthi Iyini Futhi Isebenza Kanjani
Isici sokushisa kuhhavini wokubhaka esiphansi sihlala phansi kwamahhavini amaningi. Isebenzisa intambo ekhethekile eyenziwe ngama-alloys afana ne-Fe-Cr-Al noma i-Ni-Cr, ekwazi ukuphatha amazinga okushisa aphezulu. Lolu cingo luhlala ngaphakathi kwe-insulating framework, egcina ukushisa kugxile lapho kudingekile. Uma ugesi ugeleza ocingweni, luyashisa futhi luqale ukukhanya. Ukushisa kukhuphukela kuhhavini nge-conduction, convection, kanye nemisebe. Abanye ohhavini basebenzisa izinhlobo ezahlukene zokusetha izintambo, njengamakhoyili amisiwe noma ashumekiwe. Le miklamo isiza ukulawula ukuthi ukushisa kubhebhetheka kanjani. Imibhalo yezobuchwepheshe ikhombisa ukuthi ukusebenzisa amakhoyili amabili weheater ngaphansi, ngalinye linamandla afanele, kungenza ihhavini lishise ngokulinganayo. Isakhiwo esifanele singaphinda songe amandla futhi sisize ukudla kubhake kangcono.
Qaphela: Idizayini ye-elementi engezansi ithinta ukuthi ihhavini ishisa ngokushesha kangakanani nokuthi ipheka ngokulinganayo. Amakhoyili amaningi noma amandla aphezulu angasho ukushisisa ngokushesha, kodwa ngezinye izikhathi izinga lokushisa liyehla ngokulingana.
Lapho Uzothola Isici Sokubhaka
- Amarange kagesi e-GE amaningi kanye nama-Wall Ovens anento ethi "Ukubhaka Okufihliwe" ngaphansi kwephansi likahhavini elinoqweqwe lwe-porcelain. Lokhu kugcina i-elementi ingabonakali futhi kwenza ukuhlanza kube lula.
- Amanye amahhavini asebenzisa into ethi "True Hidden Bake", ehlala ngaphansi kwesitezi sangempela se-ovini.
- Isici sokubhaka sivame ukubanjelwa endaweni ngezikulufo futhi singashintshwa ngokususa ama-rack ovini kanye nephaneli yaphansi.
- Amahhavini e-Whirlpoolbeka into yokubhaka ngezansi nje kwesitezi sehhavini ngaphakathi kwe-cavity. Ukuze ufinyelele kuyo, abasebenzisi basusa ama-rack futhi bakhulule iphaneli yaphansi.
- Kwamanye amahhavini, i-elementi ifinyelelwa ngemuva ngokukhipha ihhavini futhi isuse iphaneli yangemuva.
Ukusetshenziswa Okungcono Kakhulu Nezinzuzo
Isici sokubhaka esingezansi sisebenza kangcono ekuphekeni okunensayo, okuzinzile. Ilungele ukubhaka isinkwa, amakhekhe, amakhukhi, kanye nenyama yokosa. Ukushisa kukhuphuka kusuka ngaphansi, okusiza inhlama ukuthi ikhuphuke futhi kunikeza izimpahla ezibhakiwe uqweqwe olusagolide. Uma i-elementi inokuminyana kwamandla aphezulu, ishisa ngokushesha, kodwa izinga lokushisa lingase lingalingani. Izakhiwo zokuminyana kwamandla aphansi zithatha isikhathi eside ukushisa kodwa zinikeza izinga lokushisa elifanayo. Nakhu ukubuka okusheshayo kokuhwebelana:
| Ipharamitha yokusebenza | Ukuminyana kwamandla Kakhudlwana (Ngokushesha) | Lower Power Density (More Even) |
|---|---|---|
| Isikhathi Sokuqalisa | 13% ngokushesha | Kancane |
| Ukusabalalisa kwezinga lokushisa | Umfaniswano omncane | Iyunifomu ephindwe kathathu |
IIsici sokushisa kuhhavini phansiiyihhashi lemisebenzi eminingi yokubhaka. Inikeza abapheki ukushisa okuqinile, okuthembekile kwezinhlobonhlobo eziningi zokupheka.
I-Convection (Fan) I-Oven Heating Element
Ukuthi Iyini Futhi Isebenza Kanjani
Isici sokushisisa i-ovini e-convection (ifeni) sisebenzisa kokubili ikhoyili yokushisisa nefeni. Isiphephetha-moya sihlala eduze kodonga olungemuva lwehhavini. Lapho ihhavini livula, ikhoyili iyashisa. Isiphephetha-moya sibe sesifutha umoya oshisayo kuhhavini. Lo moya onyakazayo usiza ukudla ukuthi kupheke ngokushesha nangokulinganayo. Onjiniyela baye bahlola indlela la mahhavini asebenza ngayo. Bathole ukuthi ifeni nekhoyili ndawonye kudala ukugeleza komoya okuzinzile kanye nokushisa. Olunye ucwaningo lubonisa ukuthi ama-ovens ashisayo ashisa ngokushesha futhi asebenzise amandla kahle. Isistimu yekhoyili yefeni inikeza impendulo esheshayo, kodwa ngezinye izikhathi ukushisa kuzwakala kuthambile kunokushisa okukhazimulayo. Noma kunjalo, umgomo oyinhloko uwukugcina izinga lokushisa liqinile futhi ugweme izindawo ezibandayo.
Ithiphu: Sebenzisa imodi ye-convection lapho ubhaka amakhukhi noma uwosa imifino. Umoya onyakazayo usiza yonke into ukuthi ipheke ngendlela efanayo kuwo wonke ama-rack.
Lapho Uzothola Isici Se-Convection
Amahhavini amaningi e-convection abeka i-fan kanye nesici sokushisa odongeni olungemuva lwe-oven cavity. Le ndawo ivumela ifeni ukuthi iphushe umoya oshisayo kuwo wonke amashalofu. Amanye amabhrendi, njenge-Whirlpool, asebenzisa idizayini ekhethekile enomumo we-bow-tie ukusiza umoya unyakaze kangcono nakakhulu. Abanye ohhavini bangase babe nezinto zokushisisa ezengeziwe phezulu noma phansi, kodwa isistimu enkulu yokuhambisa ihlale ihlezi ngemuva. Amamanuwali avela kubakhi be-oven akhombisa ukuthi lokhu kusetha kuyasiza ngokuhlanza futhi kugcina ihhavini isebenza kahle.
Ukusetshenziswa Okungcono Kakhulu Nezinzuzo
Ohavini be-convection bayakhanya lapho abapheki befuna ngisho nemiphumela. Isiphephetha-moya sigcina umoya oshisayo uhamba, ngakho ukudla kuyabhaka noma kuthoswe ngaphandle kwamabala abandayo. Nazi ezinye izinzuzo eziphezulu:
- Izikhathi zokupheka ezisheshayo kunohhavini abajwayelekile
- Ngisho nokwenza nsundu kwezimpahla ezibhakiwe nenyama
- Ukusetshenziswa kwamandla amancane ngoba ukudla kupheka ngokushesha
- Asikho isidingo sokuzungezisa amapani noma ukushintshanisa ama-rack
Abasebenzisi abaningi bathi ama-ovens e-convection abhaka kangcono kunamamodeli amadala. Izibuyekezo zivame ukusho ukushisisa okusheshayo, ukuhlanzwa okulula, nemiphumela emihle kakhulu ye-pizza, ubambo olukhulu, nokuningi. Ithebula elingezansi libonisa lokho abasebenzisi bangempela abakucabangayo:
| Umbuyekezi | Usuku | Amaphuzu Abalulekile Ekusebenzeni Kwe-Convection |
|---|---|---|
| Kamin75 | 5/11/2022 | Ishisa ngokushesha, isebenza njengoba ikhangisiwe, kulula ukuyihlanza |
| majjost | 4/14/2022 | I-Outcooks yangaphambilini ye-oven ephezulu, ukusebenza okungcono kokupheka |
| Scarlett | 2/8/2022 | I-convection bake kanye ne-roast ithuthukisa imiphumela, i-pizza enhle kakhulu |
| i-castlerocker | 9/9/2021 | Ukubhaka okuhle kakhulu, u-broiling, ukugazinga; yenza njengoba kuthenjisiwe |
Isici sokushisa kuhhavini we-convection sisiza abapheki ukuthi bathole amakhukhi acwebile, amakhekhe anamakhekheba, namarosti anajuzi ngaso sonke isikhathi.
Izinto Ezikhethekile Zokushisa Kuhhavini
I-Halogen Heating Elements
Izakhi zokushisa ze-halogen zisebenzisa ithubhu ye-quartz egcwele igesi ye-halogen. Ngaphakathi kweshubhu, umcu we-tungsten uyashisa futhi ukhiphe ukushisa okuqinile kwe-infrared. Lezi zakhi zingafinyelela amazinga okushisa aphezulu ngokushesha okukhulu. Amanye ohhavini asebenzisa amashubhu equartz agqize ngegolide noma anerubhi. Izibani ezinamekwe ngegolide zinciphisa ukukhanya okubonakalayo futhi zigxile ekushiseni, kuyilapho ezinamekwe ngerubi zibiza kancane kodwa zikhipha ukukhanya okwengeziwe. Izibani ezikhanyayo zisetshenziswa kakhulu emafektri, hhayi emakhishini. Izakhi ze-halogen zisebenza kahle ekuphekeni okusheshayo nokugqamisa. Basiza ukudla okufana ne-pizza noma okuthosiwe ukuthi kube crispy ngaphandle ngaphandle kokoma ngaphakathi.
Ithiphu: Ohhavini be-halogen bavame ukupheka ukudla okufika ku-40% ngokushesha kunohhavini bendabuko. Zilungele imindeni ematasa efuna ukudla okusheshayo.
Izinto Zokushisisa Igesi
Izinto zokushisisa igesi zishisa igesi yemvelo noma i-propane ukudala ukushisa. Ilangabi lishisisa umoya kahhavini futhi lipheka ukudla. Abapheki abaningi basekhaya bathanda ohhavini begesi ngoba bashisisa ngokushesha futhi banikeze ukulawula okuhle kwezinga lokushisa. Kodwa-ke, ucwaningo lubonisa ukuthi ohhavini begesi bangamosha amandla uma bengagcinwa. Ukulungisa ukuvuza nokuthuthukisa ukwahlukanisa kungonga imali futhi kusize imvelo. Abanye ohhavini abasha basebenzisa ama-catalyst akhethekile ukuze bashise igesi ngokuphumelelayo futhi banciphise ukukhishwa kwegesi. Lokhu kuthuthukiswa kwenza ohhavini begesi babe ngcono kukho kokubili ukupheka nokonga amandla.
- Ohhavini begesi bashisa ngokushesha.
- Angasebenza kahle uma engahlolisiswa njalo.
- Amamodeli amasha asebenzisa ubuchwepheshe obungcono ekuphekeni okuhlanzekile.
I-Ceramic Heating Elements
Izinto zokushisa ze-Ceramic zisebenzisa izinto ezifana ne-silicon carbide noma i-molybdenum disilicide. Lezi zakhi zingafinyelela amazinga okushisa aphezulu kakhulu, ngezinye izikhathi ngaphezu kuka-1200 ° C. Ohhavini belebhu abaningi kanye nohhavini basekhishini abakhethekile basebenzisa izakhi ze-ceramic ngokushisa okulinganayo, okungaguquki. Amahhavini e-Ceramic ngokuvamile anezilawuli zedijithali nezici zokuphepha njengezingidi zeminyango. Izinto ze-ceramic zisiza ukugcina ukushisa ngaphakathi, ngakho ukudla kupheka ngokulinganayo. Amanye amahhavini asebenzisa i-ceramic insulation ukuze onge amandla futhi agcine ingaphandle lipholile.
| Isici | Zuza |
|---|---|
| Izinga lokushisa eliphezulu | Kuhle ukubhaka isinkwa |
| Ngisho nokushisa | Azikho izindawo ezishisayo noma ezibandayo |
| Izilawuli zedijithali | Kulula ukusetha izinga lokushisa |
Isici sokushisa kuhhavini we-ceramic sinikeza abapheki ukulawula okunembayo nemiphumela ethembekile, ikakhulukazi yokubhaka nokugazinga.
Izinto Zokushisa ze-infrared/Quartz
Izakhi zokushisa ze-infrared ne-quartz ziletha uhlobo oluhlukile lokushisa ekhishini. Lezi zakhi zisebenzisa imisebe ye-infrared ukufudumala ukudla. Ukushisa kuvela kumashubhu e-quartz, amakhoyili, ama-bulb, amapuleti, noma izinduku. Uhlobo ngalunye lunezinzuzo zalo. Ithebula elingezansi libonisa ukuthi ngalinye lisebenza kanjani:
| Uhlobo Lwesici Sokushisa | Izinzuzo kanye ne-Heating Dynamics |
|---|---|
| Amakhoyili e-Quartz | Ukushisa okuguquguqukayo, okusheshayo, okungasindi, ukulawula okunembile |
| Amashubhu e-Quartz | Okusebenza kahle, okuqinile, okuphumayo kwe-infrared ephezulu, impilo ende |
| Izibani ze-Quartz | Ukushisa okukhulu, okusheshayo, kuyaphatheka, kulula ukukushintsha |
| Amapuleti e-Quartz | Ngisho nokushisa ezindaweni ezinkulu, izinga lokushisa eliqinile |
| Izinduku ze-Quartz | Ukumelana okuphezulu, okuhlangene, okuhlala isikhathi eside, ukugcinwa okuphansi |
Ukushisisa kwe-infrared kusebenza ngokwenza ama-molecule amanzi ekudleni adlidlize. Lokhu kufudumala indawo futhi ngezinye izikhathi kuya kujula, kuye ngokudla. Abantu bayazithanda lezi zakhi ngoba zishisa ngokushesha futhi zonga amandla. Zibuye zisize ekugcineni amavithamini nama-flavour ekudleni. I-FDA ithi i-infrared iphephile ekuphekeni. Lezi zakhi aziwushisi kakhulu umoya, ngakho ikhishi lihlala lipholile. Abasebenzisi kufanele baqaphele, nokho. Ukushisa okuphezulu kungabangela ukusha uma kuthintwa.
Qaphela: Ohhavini abasebenzisa ukukhanya kwe-infrared basebenzisa amanzi amancane namandla, okubenza babe ukukhetha okuhlakaniphile kwamakhishi alungele imvelo.
Pizza/Baking Stone Elements
I-pizza nezakhi zamatshe okubhaka zisiza abapheki basekhaya ukuthi bathole lokho okucwebezelayo, okuqweqwe lwesitayela sendawo yokudlela. Amatshe amaningi asebenzisa i-cordierite, into ekwazi ukuphatha ukushisa okuphezulu kakhulu. Amatshe acwilisa umswakama enhlama futhi asakaze ukushisa ngokulinganayo. Lokhu kwenza iphansi le-pizza noma isinkwa libe mhlophe futhi libe golide. Ishadi elingezansi libonisa ukuthi kungakanani ukushisa okuhlukile kwamatshe e-pizza:
Ukubheka ngokushesha amatshe adumile:
| Umkhiqizo / Isici | I-Material & Heat Resistance | Izinzuzo Zokusebenza Ezibalulekile | Impendulo Yabathengi Nezilinganiso | Ama-Drawbacks aphawuliwe |
|---|---|---|---|---|
| Unicook Heavy Duty Pizza Stone | I-Cordierite, kufika ku-1450°F | Ngisho nokushisa, kudonsa umswakama, i-crispy crust | Ukuhlanza kulula, kuguquguquka | Inzima, ayikho insipho yokuhlanza |
| I-HANS GRILL Itshe lePizza elingunxande | I-Cordierite, kufika ku-1112°F | I-pizza e-crispy, isinkwa se-artisan | 4.4 izinkanyezi, ezihlukahlukene | Idinga ukushisa kwangaphambili, kuyasinda |
| I-Yumhouse Pizza Stone | I-Cordierite, kufika ku-1400°F | Ukumuncwa umswakama, kunamandla | Ukuhlanza okuhlukahlukene, okulula | Idinga ukushisisa, okukhulu |
| ROCKSHEAT Pizza Stone | I-Cordierite, kufika ku-1400°F | Ngisho nokushisa, ukudlulisa kalula | Ukugcina ukushisa okuhle | Ezinye izinkinga zokunamathela |
| 4 PCS Unxande Pizza Stone Isethi | I-Cordierite, kufika ku-1472°F | I-crispy crust, ehlukahlukene | Ikhwalithi ephezulu | Usayizi nokunakekelwa kokuhlanza |
Iningi labasebenzisi lithi ukushisisa itshe kubalulekile. Baphinde baveze ukuthi ukuhlanza kudinga ukunakekelwa—akunansipho, okokusula nje. Amatshe e-pizza asebenza kohhavini nakuma-grill. Basiza noma ubani ukubhaka njengochwepheshe ekhaya.
Izakhi Zokushisa I-Steam
Izakhi zokushisa nge-steam zengeza umswakama kuhhavini. Lokhu kusiza isinkwa sikhuphuke futhi kugcina inyama inamanzi. Amahhavini amasha asebenzisa ubuchwepheshe obukhethekile obubizwa ngokuthi I-Steam Infusion. Le ndlela ithumela isitimu kuhhavini ngokushesha, ngakho ukudla kupheka ngokushesha futhi kugcina ukunambitheka okwengeziwe. Ucwaningo lukhombisa ukuthi amahhavini esitimu asiza ukonga amandla kanye nokwehlisa ukukhishwa kwesisi esibamba ukushisa. Ziphinde zisize ukudla kugcine iphunga lakho nokunambitha ngokunciphisa isikhathi esisichitha ezindaweni ezishisayo.
Ohhavini be-steam manje sebeza nezici ezihlakaniphile. Abanye bavumela abasebenzisi ukuthi balawule ngocingo noma basebenzise izindlela zokupheka ezisethwe ngaphambilini. Lawa mahhavini asebenza kahle kubantu abafuna ukudla okunempilo nokupheka kalula. Izinto zokushisisa ngomusi nazo zisiza ekunciphiseni udoti wokudla ngokugcina ukudla kukusha futhi kumnandi. Amabhikawozi amaningi amancane nabapheki basekhaya basebenzisa amahhavini esitimu ukuze bathole imiphumela engcono ngomzamo omncane.
Ithiphu: Ohhavini be-steam bakulungele ukubhaka isinkwa, ukubhaka inyama, nokushisisa kabusha okusele ngaphandle kokuzomisa.
I-Oven Heating Element Comparison Guide
Ithebula Lereferensi Elisheshayo Lezinhlobo, Izindawo, kanye Nokusetshenziswa
Ukukhetha okulungileIsici sokushisa kuhhavinikungenza umehluko omkhulu endleleni ukudla okupheka ngayo. Uhlobo ngalunye lunendawo yalo kuhhavini futhi lusebenza kangcono emisebenzini ethile. Ithebula elingezansi linikeza ukubuka okusheshayo kwezinhlobo ezivame kakhulu, lapho uzozithola khona, kanye nokuthi zikwenzani kangcono kakhulu.
| Uhlobo Lwesici Sokushisa | Lapho Uzoyithola Khona | Ibanga lamandla (Watts) | Okungcono Kakhulu / Ukusetshenziswa Okuyinhloko | Ishisa Kanjani Ukudla |
|---|---|---|---|---|
| I-heater ephezulu (i-Broil/Grill) | Uphahla lwe-oven (phezulu) | 800 - 2000 | Ukubilisa, ukugrisisa, iziqongo zezitsha eziba nsundu | Ukushisa okukhazimulayo, i-convection ethile |
| Isifudumezili Esingezansi (Bhaka) | Ngaphansi kuhhavini | 1000 - 1300 | Ukubhaka, ukugazinga, ukushisa okuqinile okuvela ngaphansi | I-Convection, ukushisa okukhazimulayo |
| I-Convection (Fan) heater | Izungeze ifeni ngemuva noma eceleni | 1500 - 3500 | Ngisho nokubhaka, ukugazinga, ukupheka kuma-racks amaningi | I-convection ephoqelelwe |
| I-Halogen/Infrared/Quartz | Phezulu noma ohlangothini, ngaphakathi kwesikhala sehhavini | 1000 - 2000 | Ukupheka okusheshayo, ukucwenga, ukonga amandla | Imisebe ye-infrared |
| I-Gas Burner | Ngaphansi kwe-oven floor noma ngemuva | Iyahlukahluka | Ukushisa kwangaphambi kwesikhathi, ukugazinga, ukubhaka kwendabuko | Ilangabi eliqondile, i-convection |
| I-Ceramic Heater | Izinhlangothi noma ngemuva kwamahhavini akhethekile | Kufika ku-1200°C | Ukubhaka isinkwa, okungaguquki ngisho nokushisa | Ukuqhuba, ukushisa okukhazimulayo |
| I-Pizza/Itshe Lokubhaka | Ku-oven rack noma phansi | N/A | I-pizza e-crispy, isinkwa se-artisan, ngisho ne-crust | Imunca futhi ikhiphe ukushisa |
| I-Steam Element | Kuhlanganiswe kumahhavini esitimu | N/A | Ukubhaka okumanzi, inyama enamanzi, ukushisa kabusha ngaphandle kokumisa | Ukumnika nge-steam |
| I-Cartridge / Strip / Tube heater | Kushunyekiwe noma kusekelwa kuhhavini | Iyahlukahluka | Ukushisa okunembile, ohhavini bezimboni noma abakhethekile | I-Conduction, i-convection, imisebe |
Ithiphu: Ukuze uthole i-pizza e-crispy, sebenzisa itshe lokubhaka. Kumakhukhi alinganayo, zama ukulungiselelwa kokuguqula. Isici ngasinye sokushisisa ihhavini sinomsebenzi ewenza kahle kakhulu!
Leli thebula lisiza noma ubani ukuqhathanisa ngokushesha izinhlobo eziyinhloko. Ezinye izakhi, njenge-broil engaphezulu noma i-grill, zisebenza kahle ngokunsundu nokucwenga. Abanye, njenge-heater ye-convection, qiniseka ukuthi ukudla kupheka ngokulinganayo kuwo wonke ama-rack. Izinto ezikhethekile, ezifana nesitimu noma i-ceramic, zinikeza izici ezengeziwe zalabo abathanda ukubhaka noma abafuna ukudla okunempilo.
Uma ukhetha ihhavini noma usebenzisa isilungiselelo esisha, hlola lo mhlahlandlela ukuze uhambisane nesici nomsebenzi wokupheka. Ukukhetha okulungile kungenza ukudla kunambitheke futhi kupheke kube lula.
Amahhavini asebenzisa izinto ezihlukene zokushisisa ngemisebenzi eyahlukene. Isici esiphezulu se-broil siba nsundu futhi sigqamisa ukudla. Isici sokubhaka esingezansi sinikeza ukushisa okuqhubekayo kokubhaka. Abalandeli be-convection basiza ukupheka ukudla ngokulinganayo. Izakhi ezikhethekile, njenge-steam noma amatshe e-pizza, engeza izici ezengeziwe. Abantu kufanele bacabange ngalokho abakupheka kakhulu. Ukukhetha into efanele yokushisa kuhhavini kungenza ukudla kube lula futhi kunambitheke.
Ithiphu: Zama isilungiselelo ngasinye ukuze ubone ukuthi iyiphi esebenza kangcono kumarisiphu owathandayo!
FAQ
Uyini umehluko phakathi kwe-broil nento yokubhaka?
Isici se-broil sihlala phezulu kuhhavini futhi sinikeza ukushisa okuqondile, okuphezulu kokumnyama noma ukucwenga. Isici sokubhaka sihlala phansi futhi sinikeza ukuzinza, ngisho nokushisa kokubhaka noma ukugazinga.
Ingabe umuntu angashintsha into yokushisisa uhhavini ekhaya?
Yebo, abantu abaningi bangashintsha into yokushisisa ngamathuluzi ayisisekelo. Njalo khipha ihhavini kuqala. Hlola imanuwali ukuthola ingxenye efanele bese ulandela izinyathelo. Uma ungaqiniseki, shayela uchwepheshe.
Kungani ukudla kupheka ngokushesha kuhhavini we-convection?
Ihhavini yokuhambisa isebenzisa isiphephetha-moya ukuhambisa umoya oshisayo eduze nokudla. Lokhu kugeleza komoya kusiza ukushisa kufinyelele zonke izinhlangothi ngokushesha. Ngenxa yalokho, ukudla kupheka ngokushesha futhi ngokulinganayo ngaphezu kuhhavini evamile.
Umuntu angabona kanjani uma isici sokushisisa ihhavini siphukile?
Uma ihhavini lingashisi noma lipheka ngokulinganayo, isici singase siphuke. Bheka umonakalo obonakalayo, njengemifantu noma izimpawu zokusha. Isici esibandayo ngesikhathi sokusetshenziswa singolunye uphawu.
Ingabe amatshe e-pizza asebenza kuwo wonke amahhavini?
Amatshe amaningi e-pizza angena kumahhavini ajwayelekile. Asebenza kahle kakhulu uma eseshisiwe. Njalo hlola usayizi wehhavini ngaphambi kokuthenga itshe. Amanye amatshe aphinde asebenze kuma-grill ukuze uthole imiphumela eyengeziwe e-crispy.
Isikhathi sokuthumela: Jun-17-2025