Ukulawula izinga lokushisa kwamapayipi aphezulu naphansi ngokuzimela akuyona into edingekayo kuhhavini owakhelwe ngaphakathi ekhaya.
Esikhundleni sokugxila ekutheni ihhavini elikhethiwe lingakwazi yini ukulawula ngokuzimela izinga lokushisa lamapayipi aphezulu naphansi, kungcono ukubheka inani nesimo salo.amashubhu okushisa ehhaviniNgokwemfundiso, kulaphoizinto zokushisa ihhaviniZisatshalaliswa ngokulinganayo, lapho insimu yokushisa kuhhavini ifana kakhulu, okuyinto evumelana kakhulu nokubhaka ukudla, futhi ngeke kube khona umbala ongalingani.
Ngaphezu kokusatshalaliswa kweishubhu lokushisa ihhavini, kuyadingeka futhi ukucabangela ukuthi ukulawula izinga lokushisa kwehhavini kunembile yini. Uma ukulawula izinga lokushisa kungalungile, kuphezulu futhi kuphansi, futhi kungekho mthetho okufanele ulandelwe, khona-ke noma ngabe kukhona okwengeziweamashubhu okushisa ehhavini, ihhavini elinjalo alikwazi ukwenza umkhiqizo ophelele oqediwe.
Ihhavini eyakhelwe ngaphakathi angikaze ngiyisebenzise, cha. Amahhavini avamile angaba nokushisa okufanayo emlilweni ophezulu nowaphansi. Ukulawula ukushisa okuzimele kweshubhu yokushisa yehhavini ephezulu newaphansi kusho ukuthi amazinga okushisa ahlukene angasethwa kumashubhu aphezulu naphansi, futhi amazinga okushisa aphezulu naphansi angabanjwa kalula ukuze kuhlangatshezwane nezindlela ezahlukene zokubhaka.
Imodi yokuqala:Umlilo ophakeme umlilo ophansi ofanelekela ukujiya phansi okunciphile noma etafuleni ukufaka imibala ekudleni
Imodi 2:Fudumeza bese ufudumeza ngokushisa okufanayo okufanelekela ukudla okubhakiwe okuvamile
Imodi 3:Umlilo ophezulu umlilo ophansi ophakeme ufanelekela ukudla okunciphile okungaphezulu okujiyile noma okunombala ophansi
Izindawo ezahlukene zokushisa ze-oven enamandla Izilungiselelo nazo zihlukile, amanye ama-oven amancane awanayo imithetho yendawo yokushisa, lo mkhiqizo ufanelekela kuphela indlela yokubhaka elula kakhulu, futhi ama-oven angochwepheshe kudingeka aqinisekise ukuthi angalungiswa ngokukhululekile endaweni yokushisa engu-200 ~ 250 ° C, ukuze azivumelanise nezimo zokupheka ezahlukene.
Ihhavini elinokulawula izinga lokushisa okuzimele lisethwa ngokwefomula, uma kungekho ukulawula izinga lokushisa okuzimele komlilo ophezulu nophansi, inani eliphelele lomlilo ophezulu nophansi wefomula lihlukaniswe ngo-2, njengokuthi ukwenza i-toast kudinga ama-degrees angu-180 kuphela emlilweni, ama-degrees angu-200 emlilweni ophansi, kanye nama-degrees angu-190 kuhhavini ngaphandle kokulawula izinga lokushisa okuzimele.
Ingabe ukulawula izinga lokushisa kwamapayipi aphezulu naphansi kuyadingeka ngempela ekubhakeni?
Uma kukhulunywa ngokubhaka, izinga lokushisa lehhavini liwumehluko phakathi kwempumelelo nokwehluleka. Sivame ukubona ukuthi ihhavini ngalinye likhuthaza iphuzu lokuthengisa "ukulawula izinga lokushisa okuzimele kweshubhu ephezulu nephansi Q". Ngakho-ke, ingabe ukulawula izinga lokushisa okuzimele kwamashubhu aphezulu naphansi kuyadingeka ngempela ekubhakeni?
Umthamo wehhavini yasekhaya evamile ungaphansi kuka-60L, endaweni encane kangaka, ngaphandle uma iseduze kakhulu ne-oven yasekhaya.isici sokushisa ihhavini, izinga lokushisa leishubhu lokushisa ihhaviningokwayo ngeke ibe nomthelela omkhulu ekudleni. Ngisho noma izindlela zokupheka ngazinye zinezidingo ezikhethekile zokushisa kwamapayipi aphezulu naphansi okubhaka, umehluko wokushisa phakathi kwamapayipi aphezulu naphansi ngeke ube mkhulu kakhulu, njengezilungiselelo ze-"upper tube 170 ° C, lower tube 150 ° C" noma "upper tube 180 ° C, lower tube 160 ° C" esivame ukuzibona. Ngamanye amazwi, lo mehluko wokushisa wama-degrees angu-20 noma angu-30 cishe awubalulekile endaweni encane, evalekile ye-oven. Ukulawula izinga lokushisa okuzimele kwamapayipi aphezulu naphansi akuyona into edingekayo kuma-oven asekhaya.
Esikhundleni sokugxila ekutheni ihhavini elikhethiwe lingakwazi yini ukulawula ngokuzimela izinga lokushisa lamapayipi aphezulu naphansi, kungcono ukubheka inani nesimo salo.ishubhu lokushisa ihhaviniNgokwethiyori, uma amashubhu okushisa eningi futhi esakazeka ngokulinganayo, insimu yokushisa kuhhavini iyofana kakhulu, okuyinto evumelana kakhulu nokubhaka ukudla, futhi ngeke kube khona umbala ongalingani.
Ngaphezu kwezinto zokusabalalisa ze-ishubhu lesifudumezi sehhavini, kuyadingeka futhi ukucabangela ukuthi ukulawula izinga lokushisa kwehhavini kunembile yini. Uma ukulawula izinga lokushisa kungalungile, kuphezulu futhi kuphansi, futhi kungekho mthetho okufanele ulandelwe, khona-ke noma ngabeisici sokushisa ihhaviniNgaphezu kwalokho, ihhavini elinjalo alikwazi ukwenza umkhiqizo ophelele oqediwe.
Uma unemibuzo mayelana ne-oven heating element, sicela usithinte.
Oxhumana nabo: u-Amiee Zhang
Email: info@benoelectric.com
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Isikhathi sokuthunyelwe: Julayi-01-2024