Mangaki izingcezu zokushisa kagesi kuhhavini?

I-oveni iyi-ejeki ebalulekile ekhishini esetshenziselwa ukubhaka, ukubhaka, i-grill, nezinye izinhloso zokupheka. Kuze kube kude kakhulu selokhu kwasungulwa kwayo ekuqaleni kwekhulu le-19 futhi manje kunezinhlobo eziningi ezithuthukile njengokupheka kokuxhuma, imodi yokuzihlanza nokulawula ukuthinta. Enye yezinto ezibaluleke kakhulu kuhhavini uhlelo lwayo lokushisa, oluqukethe amashubhu owodwa noma amaningi okushisa kagesi.

Kwi-oveni yendabuko, i-heater kagesi ye-tubular ivame ukutholakala ezansi kwegumbi le-oven. Le tube yokufudumeza yenziwe ngensimbi futhi yakha ukushisa lapho kudlula khona lapho kudlula khona. Ukushisa kuhanjiswa ngokutholwa kokudla okuphekwe. Ama-Stoves kaphethiloli asebenza ngendlela ehlukile. Esikhundleni sezinto zokufudumeza kagesi, zinomkhondo wegesi ezansi kuhhavini ukushisa umoya ngaphakathi. Umoya oshisayo ubesezungezwe ngokuzungeza ukudla ukuze uwupheke ngokulinganayo.

Ngaphezu kwento ephansi ye-tubular yokushisa, amanye ama-oveni anento yesibili yokushisa ngaphezulu kwehhavini. Lokhu kubizwa ngokuthi into eyosiwe futhi kusetshenziselwa ukupheka ukudla okudinga ukushisa okuqondile emazingeni okushisa aphezulu, njengama-steaks noma amabele enkukhu. Njengento engezansi, into yokubhaka yenziwe ngensimbi futhi yakha ukushisa lapho kudlula khona amandla kagesi. Amanye ama-oveni nawo ane-tube yokushisa kagesi yesithathu, ebizwa ngokuthi yi-baking noma i-baking element. Itholakala ngemuva kwe-oveni futhi isetshenziswa ngokuhlanganiswa nento engezansi ukuhlinzeka ngokushisa okuthe xaxa kokubhaka nokubhaka.

Amahhavini we-convection ayinkimbinkimbi ngokwengeziwe. Banomhloli ngemuva kwehhavini ejikeleza umoya oshisayo, okuvumela ukudla ukupheka ngokulinganayo futhi kusheshe. Ukuze wenze lokhu, i-oveni inento yesithathu yokushisa eduze kwabalandeli. Le nto ishisa umoya njengoba ijikeleza, esisiza ukuhambisa ukushisa ngokulinganayo kuhhavini kulo lonke i-oveni.

Ngakho-ke, zingaki izinto zokushisa ezikhona kuhhavini? Impendulo ithi, kuya ngohlobo lwe-oveni. Ama-oveli wendabuko ajwayele ukuba nezinto ezifuywayo noma ezimbili zokushisa, ngenkathi oveni yegesi benomsele owodwa kuphela. Ngakolunye uhlangothi, amahhavini, ngakolunye uhlangothi, abe nezinto ezintathu noma ngaphezulu zokushisa. Kodwa-ke, amanye ama-oven aklanywe ngezinhlelo ezi-dual-fuel ezihlanganisa izinzuzo zegesi kanye nezinto zokushisa kagesi.

Akunandaba noma zingaki izinto zokushisa i-oveni yakho, kubalulekile ukuzigcina zihlanzekile futhi zisebenze kahle ukuze kuqinisekiswe i-oveni yakho isebenza kahle. Ngokuhamba kwesikhathi, into yokushisa ingalinyazwa noma ikhefu, okungaholela ekuphekeni okungalingani noma kungabi nokushisa nhlobo. Uma uthola noma yiziphi izinkinga ngento yakho yokushisa, kungcono ukuba nayo ilungiswe kahle noma ithathelwe indawo.

Ngamafuphi, into efudumele iyingxenye ebalulekile yanoma yiliphi i-oveni, futhi inani lezinto zokushisa lincike kuhlobo lwe-oveni. Ngokuqonda ukuthi lezi zinto zisebenza kanjani futhi zizigcina zisesimweni esihle, ungapheka kalula ukudla okumnandi ngenkathi kubuye kunwebe impilo yohlelo lwakho lokusebenza. uhlelo lokusebenza.