Uhhavini uyisisetshenziswa sasekhishini esibalulekile esisetshenziselwa ukubhaka, ukubhaka, ukugcoba, nezinye izinjongo zokupheka.Ihambe ibanga elide kusukela yasungulwa ekuqaleni kwekhulu le-19 futhi manje inezici eziningi ezithuthukile njengokupheka kwe-convection, imodi yokuzihlanza kanye nokulawula ukuthinta.Enye yezingxenye ezibaluleke kakhulu kuhhavini uhlelo lwalo lokushisa, oluqukethe ishubhu elilodwa noma ngaphezulu likagesi lokushisa.
Kuhhavini yendabuko, i-heater kagesi ye-tubular ngokuvamile itholakala phansi kwekamelo le-ovini.Leli shubhu lokushisisa lenziwe ngensimbi futhi likhiqiza ukushisa lapho umsinga kagesi udlula kulo.Ukushisa bese kudluliselwa ngokuhambisa ekudleni okuphekiweyo.Izitofu zegesi zisebenza ngokuhlukile kancane.Esikhundleni sezinto zokushisa zikagesi, zine-gas burner ngaphansi kwehhavini ukushisa umoya ngaphakathi.Umoya oshisayo ube usuzungeza ukudla ukuze kupheke ngokulinganayo.
Ngaphezu kwesici sokushisa esingaphansi kwe-tubular, amanye amahhavini anesici sesibili sokushisa phezulu kuhhavini.Lokhu kubizwa ngokuthi i-grilled element futhi isetshenziselwa ukupheka ukudla okudinga ukushisa okuqondile emazingeni okushisa aphezulu, njenge-steaks noma amabele enkukhu.Njengesici esingaphansi, into yokubhaka yenziwe ngensimbi futhi ikhiqiza ukushisa lapho umsinga kagesi udlula kuwo.Amanye amahhavini aneshubhu lesithathu lokufudumeza likagesi, elibizwa ngokuthi i-baking noma i-baking element.Itholakala ngemuva kuhhavini futhi isetshenziswa ngokuhambisana nento engezansi ukuze inikeze ukushisa okuthe xaxa kokubhaka nokubhaka.
Amahhavini e-Convection ayinkimbinkimbi kancane.Banefeni ngemuva kuhhavini ehambisa umoya oshisayo, ovumela ukudla ukuthi kupheke ngokulinganayo nangokushesha.Ukuze wenze lokhu, i-ovini inesici sokushisa sesithathu eduze kwefeni.Lesi sakhi sishisa umoya njengoba sijikeleza, esiza ukusabalalisa ukushisa ngokulinganayo kuhhavini.
Ngakho-ke, zingaki izinto zokushisisa ezikhona kuhhavini?Impendulo iwukuthi, kuya ngohlobo lwehhavini.Ohhavini bendabuko bavame ukuba nezinto zokushisisa eyodwa noma ezimbili, kuyilapho ohhavini begesi benembawula eyodwa kuphela.Ngakolunye uhlangothi, ohhavini be-Convection, banezinto zokufudumeza ezintathu noma ngaphezulu.Kodwa-ke, amanye amahhavini aklanywe ngezinhlelo ezimbili zamafutha ahlanganisa izinzuzo zegesi kanye nezakhi zokushisa zikagesi.
Kungakhathaliseki ukuthi zingaki izinto zokushisisa ihhavini yakho, kubalulekile ukuzigcina zihlanzekile futhi zisebenza kahle ukuze uqinisekise ukuthi ihhavini yakho isebenza kahle.Ngokuhamba kwesikhathi, isici sokushisa singalimala noma siphuke, okungaholela ekuphekeni okungalingani noma kungabikho ukushisisa nhlobo.Uma uthola noma yiziphi izinkinga ngento yakho yokushisisa, kungcono ukuthi ilungiswe ngokomsebenzi noma ishintshwe.
Ngamafuphi, isici sokushisa siyingxenye ebalulekile yanoma iyiphi ihhavini, futhi inani lezinto zokushisa lixhomeke kuhlobo lwehhavini.Ngokuqonda ukuthi lezi zakhi zisebenza kanjani futhi uzigcine zisesimweni esihle, ungakwazi ukupheka kalula ukudla okumnandi kuyilapho welula nempilo yesisetshenziswa sakho.umshini kagesi.
Isikhathi sokuthumela: Jan-25-2024